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The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I'm still asked to bring it to cookouts and parties! —Sarah Ryan, Geneva, Ohio
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 273 calories, 17 g fat (5 g saturated fat), 18 mg cholesterol, 817 mg sodium, 21 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Salami Pasta Salad in Simple & Delicious July/August 2008, p13
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Reviewed on May. 27, 2013 by weaver5
This is the best pasta salad EVER !! My 10 yr old keeps begging me to make this. After trying a couple pasta salad recipes i had given up on finding one my family likes til i tried this one, and bingo :) I only use 1 kind of meat , either salami or pepperoni to cut down on the sodium.
Reviewed on Feb. 06, 2013 by mbowershome
One of the best pasta salads, ever! Have make it many times and always go home with an empty bowl.
Reviewed on Nov. 05, 2012 by bschuck
This recipe was a HUGE hit! Delicious and easy to prepare! I added Mozzarella cheese to mine.
Reviewed on Aug. 29, 2012 by justmbeth
Loved this! But I do love a good pasta salad :) Left off the olives as the family isn't a fan but otherwise made as-is.
Reviewed on Aug. 27, 2012 by HBcook
I made this to bring to our yacht club (not an fancy place!) - really good and very easy. I doubled the recipe and only used summer sausage for the meat; I added 1 6-ounce can of sliced ripe olives (spanish might be nice too); one green and one yellow pepper; I used red onion and less sugar (Splenda). I wanted to buy Fontina cheese but our store didn't have it so I used 8 ounces reduced fat Monterey Jack.
Reviewed on Aug. 27, 2012 by zwiggy
I'm addict3ed to this, after making it the first time a couple of weeks ago, I have made it four times. Wonderful flavor!!
Reviewed on Aug. 22, 2012 by Capella
Super easy to make the whole family enjoyed it. The dressing, even with the sugar in it, was superb.
Reviewed on Aug. 05, 2012 by kelcx2
Very good just the way it is. I will make it again.
Reviewed on Jul. 30, 2012 by trevenna
I made this for dinner..to go with brats...but I kept tasting it to make sure it had a good flavor ..all most ate the whole dish..YUM YUM
Reviewed on Jul. 30, 2012 by jesskate
Tasted great I will make again, followed the recipe exactly as written, I am not fond of the pasta salad recipes that call for Italian dressing but this homemade dressing WITH the sugar is really good.
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