Home > Recipes > Salami Noodle Casserole

Salami Noodle Casserole Recipe

If you like salami, you'll love this rich and creamy bake from Diana Duda. "I usually make several of them at the same time- one to eat right away and two or three to freeze for later," she pens from Glenwood, Illinois.

[X]

Rate Salami Noodle Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Salami Noodle Casserole Recipe

Prep: 20 min. Bake: 20 min.

Yield: 6-8 Servings

20 20 40

Ingredients

6-1/2 cups uncooked egg noodles
1 cup chopped green pepper
1/2 cup chopped onion
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
3/4 cup milk
8 ounces hard salami, cubed
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone cheese
2 tablespoons dry bread crumbs

Directions

Cook noodles according to package directions. Meanwhile,in a large skillet, saute green pepper and onion in butter until tender. Remove from the heat; whisk in soup, sour cream and milk until blended.
Drain noodles. Add the noodles, salami and cheeses to the soup mixture. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 20-22 minutes or until top is lightly browned. Yield: 6-8 servings.

Originally published as Salami Noodle Casserole in Quick Cooking September/October 2004, p15