Salami N Shells Salad Recipe

Salami N Shells Salad Recipe Rating 5

In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked"a cut above any deli salad we've ever tasted."

This recipe is:

Quick

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Salami N Shells Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Salami N Shells Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8-10 Servings
20 20

Ingredients

  • 7 ounces uncooked small pasta shells
  • 1 cup halved cherry tomatoes
  • 1 cup halved ripe olives
  • 1 block (6 ounces) mozzarella cheese, cut into thin strips
  • 4 ounces salami, cut into thin strips
  • 1/2 cup chopped green pepper
  • 4 green onions, sliced
  • DRESSING:
  • 1/3 cup vegetable oil
  • 3 tablespoons cider or red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder

Directions

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 203 calories, 16 g fat (5 g saturated fat), 24 mg cholesterol, 625 mg sodium, 9 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Salami N Shells Salad in Taste of Home June/July 1999, p18

Taste of Home

Featured Videos

  • Steak Salad

    Enjoy summer with this scrumptious summer salad.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Salami N Shells Salad (1)

Salami N Shells Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 17, 2010 by ChrisFromJersey

Excellent for a summer potluck! I added some chopped artichoke hearts, and it was even more delicious!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT