Salami N Shells Salad Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 203
  • Fat:
  • 16 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 24 mg
  • Sodium:
  • 625 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 1 g
  • Protein:
  • 8 g


Swiss Cobb Salad

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Salami N Shells Salad

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In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked"a cut above any deli salad we've ever tasted."

SERVINGS: 8-10

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 7 ounces uncooked small pasta shells
  • 1 cup halved cherry tomatoes
  • 1 cup halved ripe olives
  • 1 block (6 ounces) mozzarella cheese, cut into thin strips
  • 4 ounces salami, cut into thin strips
  • 1/2 cup chopped green pepper
  • 4 green onions, sliced
  • DRESSING:
  • 1/3 cup vegetable oil
  • 3 tablespoons cider or red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder

Directions:

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving. Yield: 8-10 servings.

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