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Salami N Shells Salad Recipe

In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked"a cut above any deli salad we've ever tasted."

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Salami N Shells Salad Recipe

Prep/Total Time: 20 min.

Yield: 8-10 Servings

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Ingredients

7 ounces uncooked small pasta shells
1 cup halved cherry tomatoes
1 cup halved ripe olives
1 block (6 ounces) mozzarella cheese, cut into thin strips
4 ounces salami, cut into thin strips
1/2 cup chopped green pepper
4 green onions, sliced
DRESSING:
1/3 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Directions

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 203 calories, 16 g fat (5 g saturated fat), 24 mg cholesterol, 625 mg sodium, 9 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Salami N Shells Salad in Taste of Home June/July 1999, p18