Salami N Shells Salad Recipe

Rating 5

In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked"a cut above any deli salad we've ever tasted."

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Salami N Shells Salad Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8-10 Servings
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Ingredients

  • 7 ounces uncooked small pasta shells
  • 1 cup halved cherry tomatoes
  • 1 cup halved ripe olives
  • 1 block (6 ounces) mozzarella cheese, cut into thin strips
  • 4 ounces salami, cut into thin strips
  • 1/2 cup chopped green pepper
  • 4 green onions, sliced
  • DRESSING:
  • 1/3 cup vegetable oil
  • 3 tablespoons cider or red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder

Directions

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 203 calories, 16 g fat (5 g saturated fat), 24 mg cholesterol, 625 mg sodium, 9 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Salami N Shells Salad in Taste of Home June/July 1999, p18

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Reviews for Salami N Shells Salad

Salami N Shells Salad

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(1-2) of 2 reviews

Reviewed on Aug. 26, 2012 by PVHolland

I like it much better with feta cheese...use it to fill us a cup when on the go (no spoon or fork needed)

Reviewed on Jun. 17, 2010 by ChrisFromJersey

Excellent for a summer potluck! I added some chopped artichoke hearts, and it was even more delicious!

 
 

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