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Salami Calzones
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1/3 cup chopped salami
1/3 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
2 frozen bread dough rolls, thawed
Milk, optional
In a large bowl, combine the salami, cheese and seasonings; set aside. On a
lightly floured surface, roll each bread dough roll into a 5-in. circle. Spoon
half of salami mixture onto the center of each circle to within 1 in. of edge.
Fold dough over filling; pinch edges to seal. Place on a greased baking sheet
and brush with milk if desired. Bake at 375° for 18-20 minutes or until
golden brown.
Yield: 1-2 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |