Salami Bells Recipe

Salami Bells Recipe photo by Taste of Home

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This finger food is perfect for a buffet. They are a delicious and will disappear fast.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Salami Bells Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

30 30

Ingredients

Leaf lettuce or kale
1 grapefruit, halved
Fresh parsley sprigs
3 packages (8 ounces each) hard or cotto salami
Pitted ripe olives or pickled onions

Directions

Line two serving plates with lettuce. Place a grapefruit half upside down on each plate. Cover grapefruit surface with lettuce and parsley; secure with toothpicks. Fold salami in half. Place an olive or onion in the center, then roll in thirds; secure with a toothpick. Fasten to the grapefruit with a toothpick. Yield: 50 appetizers.

Nutritional Facts 1 serving (3 each) equals 52 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 280 mg sodium, trace carbohydrate, 0 fiber, 4 g protein.

Originally published as Salami Bells in Country Woman May/June 1997, p40