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“I enjoy taking this dish to potlucks, as everyone 'oohs' and 'ahhs' about how colorful and delicious it is!" says Patricia Smith in Golden, Colorado. "We like it at home with French bread and brie for a light supper.”
This recipe is:
Quick
Nutritional Facts 1 serving equals 380 calories, 29 g fat (7 g saturated fat), 35 mg cholesterol, 998 mg sodium, 21 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Salami Asparagus Salad in Simple & Delicious March/April 2008, p42
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jun. 20, 2011 by valanddansmith
So glad I finally got around to trying this recipe! It is just perfect! Love all the flavors - they go so well together! And it's pretty to look at as well... Thanks, S&D!
Reviewed on Feb. 06, 2011 by HappyPappyCook
I got this recipe out of TOH Mag in 2008 and have made this over and over again. It is delicious! I never thought of using asparagus in a salad before, and I wouldn't change a thing. I usually make a double batch and take it for lunches. I do sometimes omit the onions. I can't wait for spring with the availability of fresh asparagus!
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