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Salad with Vinaigrette

5 cups mixed salad greens
1 small tomato, cut into wedges
1 cup sliced cucumber
1 small red onion, sliced and separated into rings
1/3 cup vegetable oil
2 tablespoons plus 1-1/2 teaspoons red wine vinegar or cider vinegar
1-1/2 teaspoons sugar
1/2 teaspoon Italian seasoning
1/2 teaspoon lemon juice
1 garlic clove, minced
Salt and pepper to taste

In a salad bowl, toss the greens, tomato, cucumber and onion. In a jar

Printed from tasteofhome.com Oct 12, 2008

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Salad with Vinaigrette cont.

with a tight-fitting lid, combine the remaining ingredients; shake
well. Drizzle dressing over salad just before serving.

Yield: 5 servings.