Salad with Vinaigrette Dressing Recipe

Salad with Vinaigrette Dressing Recipe photo by Taste of Home

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Salad with Vinaigrette Dressing—to showcase your garden greens—is shared by Fayne Lutz of Taos, New Mexico. "The dressing really gives the lettuce and vegetables a nice zip," Fayne remarks.

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Salad with Vinaigrette Dressing Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

3/4 cup canola oil
1/4 cup white wine vinegar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon sugar
1/2 teaspoon garlic powder
3 to 4 drops hot pepper sauce
Salad greens
Bell peppers, mushrooms, tomatoes and/or other vegetables of your choice

Directions

In a jar with a tight-fitting lid, combine the first seven ingredients and shake well. Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing. Yield: 1 cup dressing.

Nutritional Facts 1 serving (2 tablespoons) equals 186 calories, 21 g fat (3 g saturated fat), 0 cholesterol, 295 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Salad with Vinaigrette Dressing in Taste of Home April/May 1994, p13