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Salad with Vinaigrette Recipe

Salad with Vinaigrette Recipe photo by Taste of Home

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This dressing is so popular in our house that I always keep a bottle in the fridge. Besides drizzling it on greens, I use it to top off my cold pasta salads.—Cindy Reams, Philipsburg, Pennsylvania

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Salad with Vinaigrette Recipe

Prep/Total Time: 15 min.

Yield: 5 Servings

15 15

Ingredients

5 cups mixed salad greens
1 small tomato, cut into wedges
1 cup sliced cucumber
1 small red onion, sliced and separated into rings
1/3 cup vegetable oil
2 tablespoons plus 1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons sugar
1/2 teaspoon Italian seasoning
1/2 teaspoon lemon juice
1 garlic clove, minced
Salt and pepper to taste

Directions

In a salad bowl, toss the greens, tomato, cucumber and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle dressing over salad just before serving. Yield: 5 servings.

Originally published as Salad with Vinaigrette in Quick Cooking March/April 2001, p7

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Reviews for Salad with Vinaigrette

Salad with Vinaigrette

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(1-1) of 1 reviews

Reviewed on May. 23, 2011 by sewin76

This dressing was fantastic! I added feta and raisins to the salad. I also used pomegranate wine vinegar. It was served at two different gatherings lately, and both received several requests for the salad and got lots of rave reviews. It has become a staple in the fridge, and much cheaper to make than buying prepared dressings at the grocery.