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This dressing is so popular in our house that I always keep a bottle in the fridge. Besides drizzling it on greens, I use it to top off my cold pasta salads.Cindy Reams, Philipsburg, Pennsylvania
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Originally published as Salad with Vinaigrette in Quick Cooking March/April 2001, p7
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Reviewed on May. 23, 2011 by sewin76
This dressing was fantastic! I added feta and raisins to the salad. I also used pomegranate wine vinegar. It was served at two different gatherings lately, and both received several requests for the salad and got lots of rave reviews. It has become a staple in the fridge, and much cheaper to make than buying prepared dressings at the grocery.
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