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The longer this dressing is refrigerated, the more flavorful it becomes. The bright red-orange color is a sharp contrast to salad greens. At my house, it's everybody's favorite salad topping.
-Virginia Broten, Pinewood, Minnesota
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 58 calories, 3 g fat (trace saturated fat), 0 cholesterol, 93 mg sodium, 7 g carbohydrate, trace fiber, trace protein.
Originally published as Salad with Tomato-Green Pepper Dressing in
May/June 2001, p48
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