Salad with Tomato-Green Pepper Dressing Recipe

Salad with Tomato-Green Pepper Dressing Recipe photo by Taste of Home

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The longer this dressing is refrigerated, the more flavorful it becomes. The bright red-orange color is a sharp contrast to salad greens. At my house, it's everybody's favorite salad topping. -Virginia Broten, Pinewood, Minnesota

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Salad with Tomato-Green Pepper Dressing Recipe

Prep/Total Time: 10 min.

Yield: 32 Servings

10 10

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup sugar
2/3 cup cider vinegar
1/2 cup canola oil
1 large green pepper, cut into chunks
1/2 medium onion, cut into chunks
1 garlic clove, halved
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon paprika
Salad greens and vegetables of your choice

Directions

In a blender, combine the first 10 ingredients; cover and process until smooth. In a large bowl, combine salad greens and vegetables of your choice. Serve dressing with tossed salad. Store leftovers in the refrigerator; shake before using. Yield: 4 cups dressing.

Nutritional Facts 1 serving (2 tablespoons) equals 58 calories, 3 g fat (trace saturated fat), 0 cholesterol, 93 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Originally published as Salad with Tomato-Green Pepper Dressing in Reminisce May/June 2001, p48