Salad with Tomato-Green Pepper Dressing
Reminisce
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The longer this dressing is refrigerated, the more flavorful it becomes. The bright red-orange color is a sharp contrast to salad greens. At my house, it's everybody's favorite salad topping.
-Virginia Broten, Pinewood, Minnesota
SERVINGS: 32
CATEGORY: Salads
METHOD: Chill
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 3/4 cup sugar
- 2/3 cup cider vinegar
- 1/2 cup vegetable oil
- 1 large green pepper, cut into chunks
- 1/2 medium onion, cut into chunks
- 1 garlic clove, halved
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- Salad greens and vegetables of your choice
Directions:
In a blender, combine the first 10 ingredients; cover and process until smooth. Serve over tossed salad. Store leftovers in the refrigerator; shake before using. Yield: 4 cups dressing.