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Salad with Raspberry Vinaigrette Recipe

Salad with Raspberry Vinaigrette Recipe photo by Taste of Home

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"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Salad with Raspberry Vinaigrette Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1/2 cup raspberry vinegar
1/3 cup canola oil
1 envelope (.7 ounce) Italian salad dressing mix
2 teaspoons sugar
Salad greens, fresh raspberries and chopped hazelnuts

Directions

In a jar with tight-fitting lid, combine the vinegar, oil, salad dressing mix and sugar; shake well. Serve over greens with raspberries and hazelnuts. Yield: 1 cup.

Nutritional Analysis: 2 tablespoons equals 98 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 27 mg sodium, 2 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 2 fat.

Originally published as Salad with Raspberry Vinaigrette in Light & Tasty April/May 2001, p50

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Salad with Raspberry Vinaigrette

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(1-1) of 1 reviews

Reviewed on May. 05, 2010 by ladychef3179

I also got this recipe out of the taste of home cookbook. Instead it used 1/3 sugar, 3/4 olive oil, 1/2 tsp dijon mustard, and 1/8 pepper. I don't like raspberry vinaigrette. It's too light and very sweet for me.