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"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
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Nutritional Analysis: 2 tablespoons equals 98 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 27 mg sodium, 2 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 2 fat.
Salad with Raspberry Vinaigrette published in Light & Tasty April/May 2001, p50
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