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"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: 2 tablespoons equals 98 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 27 mg sodium, 2 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 2 fat.
Originally published as Salad with Raspberry Vinaigrette in Light & Tasty April/May 2001, p50
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Reviewed on May. 05, 2010 by ladychef3179
I also got this recipe out of the taste of home cookbook. Instead it used 1/3 sugar, 3/4 olive oil, 1/2 tsp dijon mustard, and 1/8 pepper. I don't like raspberry vinaigrette. It's too light and very sweet for me.
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