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"This unique salad uses my favorite from-scratch dressing," confides Bernice Morris of Marshfield, Missouri. "The mustard adds a little zip to the dressing, which is terrific combined with greens, crunchy cashews and bits of cream cheese."
This recipe is:
Nutritional Facts 1 serving (3.000-1/2 tablespoons) equals 419 calories, 38 g fat (5 g saturated fat), 0 cholesterol, 313 mg sodium, 19 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Salad with Mustard Dressing in
Taste of Home
April/May 2001, p41
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