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I CREATED this recipe for a special dinner for our wedding anniversary, which is April 11.
That's the perfect time to make this salad, when leaf lettuce is fresh and green onions and radishes come right out of the garden.
-Bessie Hulett, Shively, Kentucky
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Nutritional Facts 1 serving equals 280 calories, 20 g fat (7 g saturated fat), 23 mg cholesterol, 387 mg sodium, 22 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Salad with Hot Italian Dressing in
March/April 1999, p49
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