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Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. "Besides lettuce, it's also good over fresh spinach or cabbage," she adds.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 102 calories, 3 g fat (1 g saturated fat), 56 mg cholesterol, 82 mg sodium, 16 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Salad with Egg Dressing in
March/April 2000, p35
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