Salad with Creamy Homemade Dressing Recipe

Salad with Creamy Homemade Dressing Recipe photo by Taste of Home

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Mom had a magic way of combining ordinary ingredients into something extraordinary. In this refreshing salad, lettuce and vegetables are deliciously topped with a thick hearty dressing. -Grace Yascovic, Branchville, New Jersey

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Salad with Creamy Homemade Dressing Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

12 cups mixed salad greens
2 large tomatoes, chopped
1 large cucumber, chopped
1 cup Miracle Whip
1 cup Thousand Island salad dressing
2 tablespoons milk
2 hard-cooked eggs, chopped, optional

Directions

In a large bowl, toss salad greens, tomatoes and cucumbers; set aside. In a small bowl, combine Miracle Whip, Thousand Island dressing and milk; mix well. If desired, gently stir in eggs. serve over salad. Store any leftover dressing in the refrigerator. Yield: 8 servings (2 cups dressing).

Nutritional Facts 1 serving (1-1/2 cups) equals 340 calories, 33 g fat (5 g saturated fat), 21 mg cholesterol, 488 mg sodium, 11 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Salad with Creamy Dressing in Taste of Home June/July 2000, p35