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Salad with Creamy Dressing
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12 cups mixed salad greens
2 large tomatoes, chopped
1 large cucumber, chopped
1 cup mayonnaise or salad dressing
1 cup Thousand Island salad dressing
2 tablespoons milk
2 hard-cooked eggs, chopped, optional
In a large bowl, toss salad greens, tomatoes and cucumbers; set aside. In a small
bowl, combine mayonnaise, Thousand Island dressing and milk; mix well. If
desired, gently stir in eggs. serve over salad. Store any leftover dressing in
the refrigerator.
Yield: 8 servings (2 cups dressing).
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |