Nutrition Facts

  • One serving:
  • (1-1/2 cups)
  • Calories:
  • 340
  • Fat:
  • 33 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 21 mg
  • Sodium:
  • 488 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 3 g
  • Protein:
  • 2 g

Salad with Creamy Dressing

Mom had a magic way of combining ordinary ingredients into something extraordinary. In this refreshing salad, lettuce and vegetables are deliciously topped with a thick hearty dressing. -Grace Yascovic, Branchville, New Jersey

SERVINGS

8

CATEGORY

Salads

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 12 cups mixed salad greens
  • 2 large tomatoes, chopped
  • 1 large cucumber, chopped
  • 1 cup mayonnaise or salad dressing
  • 1 cup Thousand Island salad dressing
  • 2 tablespoons milk
  • 2 hard-cooked eggs, chopped, optional

DIRECTIONS

In a large bowl, toss salad greens, tomatoes and cucumbers; set aside. In a small bowl, combine mayonnaise, Thousand Island dressing and milk; mix well. If desired, gently stir in eggs. serve over salad. Store any leftover dressing in the refrigerator. Yield: 8 servings (2 cups dressing).

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008