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I was given this recipe at a bridal shower our rural farming community held for me. It's become my all-time favorite salad. The color and tang the berries add to the lovely mix make it perfect for company or just my husband and me.
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Nutritional Facts 1 serving (1 cup) equals 126 calories, 5 g fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 21 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Salad with Cran-Raspberry Dressing in Country Woman November/December 2002, p29
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Reviewed on May. 15, 2011 by lyanderson
I have made this several times and love it. I modify it a bit. I use LITE cran/rasp juice and raspberry flavored vinegar. I also use unsweetened raspberries and use splenda instead of sugar. It turns out perfect every time.
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