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Salad with Buttermilk Dressing is suggested by Vivian Haen from Menomonee Falls, Wisconsin. "My family has requested this creamy dressing over garden-fresh salad greens for years," she shares.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 41 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 41 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Salad with Buttermilk Dressing in Taste of Home February/March 2001, p9
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Reviewed on Jul. 15, 2010 by katlaydee3
This salad dressing was ok. I've had better and I've had worst. It was much fresher tasting than bottled dressing but had somewhat of an odd flavor (probably the buttermilk).
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