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Salad with Buttermilk Dressing Recipe

Salad with Buttermilk Dressing Recipe photo by Taste of Home

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Salad with Buttermilk Dressing is suggested by Vivian Haen from Menomonee Falls, Wisconsin. "My family has requested this creamy dressing over garden-fresh salad greens for years," she shares.

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Salad with Buttermilk Dressing Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

3/4 cup buttermilk
1/4 cup mayonnaise
1 tablespoon minced fresh parsley
1/2 teaspoon sugar
1/2 teaspoon ground mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Assorted salad greens, sweet yellow pepper strips and sliced cucumbers or vegetables of your choice

Directions

In a bowl, whisk together the first eight ingredients. Serve over greens and vegetables. Refrigerate leftover dressing. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 41 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 41 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Originally published as Salad with Buttermilk Dressing in Taste of Home February/March 2001, p9

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Salad with Buttermilk Dressing

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(1-1) of 1 reviews

Reviewed on Jul. 15, 2010 by katlaydee3

This salad dressing was ok. I've had better and I've had worst. It was much fresher tasting than bottled dressing but had somewhat of an odd flavor (probably the buttermilk).