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Salad with Buttermilk Dressing is suggested by Vivian Haen from Menomonee Falls, Wisconsin. "My family has requested this creamy dressing over garden-fresh salad greens for years," she shares.
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Nutrition Facts: 1 serving (2 tablespoons) equals 41 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 41 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Salad with Buttermilk Dressing published in Taste of Home February/March 2001, p9
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