[X]

Home > Recipes > Salad Pizza

Salad Pizza Recipe

Salad Pizza Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

If your family loves pizza, try this recipe. This has such a wonderful flavor and will become a favorite in your family.—Taste of Home Cooking School, Greendale, Wisconsin

This recipe is:

Quick

[X]

Rate Salad Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Salad Pizza Recipe

Prep/Total Time: 25 min.

Yield: 4-8 Servings

25 25

Ingredients

2 prebaked mini pizza crusts
1/2 cup Western, Catalina or French salad dressing
1 tablespoon minced fresh basil or oregano
1 package (10 ounces) torn romaine lettuce (8 cups)
1 cup sliced pepperoni or chopped Canadian bacon
1 cup (4 ounces) shredded part-skim mozzarella cheese or cheese blend
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

Bake pizza crusts at 400° for 8-10 minutes or grill over medium heat until desired crispness. When cool enough to handle, tear into bite-size pieces; set aside.
In a small bowl, combine salad dressing and basil; set aside. In a salad bowl, combine the lettuce, pizza crusts, pepperoni, cheese and olives. Toss to mix ingredients. Drizzle each serving with dressing. Yield: 4 main-dish servings; 8 side salads.

Originally published as Pizza Salad in Taste of Home Cooking School Collection Spring 2005, p13

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

More Recipe Collections:
Baby Shower Recipes Bacon Recipes Bridal Shower Recipes Cheese Recipes Green Salad Recipes Italian Recipes Italian Salad Recipes Main Dish Salad Recipes Salads

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Salad Pizza

Salad Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Oct. 15, 2010 by speiffer58

This is an excellant recipe. The only thing is my local grocery store does not carry prebaked mini pizza crusts. They do however have Focaccia Bread in the bakery. I cut the circle of bread in half so it isn't so thick and toast it. Then cut it up in place of the mini pizza crusts. Delicious!! After a hard day of physical work, my husband is satisfied when I serve this salad for supper.