Salad Greens with Honey Mustard Dressing Recipe

Salad Greens with Honey Mustard Dressing Recipe photo by Taste of Home

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This delicious dressing has just the right balance of sweetness and acidity. It clings well to the lettuce, and goat cheese is just the right choice for this refreshing salad.

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Salad Greens with Honey Mustard Dressing Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

2 cups spring mix salad greens
1/4 cup crumbled goat cheese
2 slices red onion, separated into rings
DRESSING:
4 teaspoons honey
1 tablespoon finely chopped shallot
1 tablespoon cider vinegar
1 tablespoon olive oil
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

In a serving bowl, combine the salad greens, cheese and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Yield: 2 servings.

Nutritional Facts 1 cup equals 169 calories, 10 g fat (3 g saturated fat), 18 mg cholesterol, 264 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Salad Greens with Honey Mustard Dressing in Reminisce April/May 2010, p51

Shallot Substitutions

Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.