Salad Crunchers Recipe

Salad Crunchers Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

"This crunchy seasoned oat mixture dresses up salads, soups, casseroles and other dishes in a dash," informs Tami Hermesch of Nineveh, Indiana. "We especially like it on scalloped potatoes."

This recipe is:

Quick

[X]

Rate Salad Crunchers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Salad Crunchers Recipe

Prep/Total Time: 25 min.

Yield: 40 Servings

10 15 25

Ingredients

2 cups old-fashioned oats
1/2 cup butter, melted
1/3 cup grated Parmesan cheese
1/3 cup toasted wheat germ
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon seasoned salt

Directions

In a bowl, combine all ingredients; mix well. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool in pan on a wire rack. Store in an airtight container in the refrigerator for up to 3 months. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (1 tablespoon) equals 41 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 45 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Salad Crunchers in Quick Cooking May/June 1999, p19