Sailor Sandwiches with Caesar Mayo Recipe

Sailor Sandwiches with Caesar Mayo Recipe photo by Taste of Home

Read reviews (13)

Rate recipe

This recipe was inspired by Patricia Cornwall's detective novels, since the characters ate Sailor Sandwiches. I thought I could put a New England spin on them by combining these great ingredients. —Lesley Pew, Lynn, Massachusetts

[X]

Rate Sailor Sandwiches with Caesar Mayo Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sailor Sandwiches with Caesar Mayo Recipe

Prep: 25 min. Broil: 10 min.

Yield: 2 Servings

25 10 35

Ingredients

1/4 cup 2% milk
1/4 cup cornmeal
2 tablespoons all-purpose flour
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cod or haddock fillets (6 ounces each)
1 tablespoon butter, melted
CAESAR MAYO:
4 teaspoons grated Parmesan cheese
4 teaspoons mayonnaise
4 teaspoons olive oil
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
3/4 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon hot pepper sauce
SANDWICHES:
2 kaiser rolls, split and toasted
2 lettuce leaves
1 small tomato, thinly sliced
2 slices sweet onion

Directions

Place milk in a shallow bowl. In another shallow bowl, combine the cornmeal, flour, cheese and seasonings. Dip fish in milk, then cornmeal mixture.
Place on a greased broiler pan; drizzle with butter. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.
Combine the mayonnaise ingredients; spread over rolls. On roll bottoms, layer with fish, lettuce, tomato and onion. Replace tops. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 571 calories, 27 g fat (7 g saturated fat), 87 mg cholesterol, 749 mg sodium, 44 g carbohydrate, 3 g fiber, 36 g protein.

Originally published as Sailor Sandwiches with Caesar Mayo in Taste of Home February/March 2009, p34