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Sailor Sandwiches with Caesar Mayo Recipe

Sailor Sandwiches with Caesar Mayo Recipe photo by Taste of Home

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This recipe was inspired by Patricia Cornwall's detective novels, since the characters ate Sailor Sandwiches. I thought I could put a New England spin on them by combining these great ingredients. —Lesley Pew, Lynn, Massachusetts

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Sailor Sandwiches with Caesar Mayo Recipe

Prep: 25 min. Broil: 10 min.

Yield: 2 Servings

25 10 35

Ingredients

1/4 cup 2% milk
1/4 cup cornmeal
2 tablespoons all-purpose flour
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cod or haddock fillets (6 ounces each)
1 tablespoon butter, melted
CAESAR MAYO:
4 teaspoons grated Parmesan cheese
4 teaspoons mayonnaise
4 teaspoons olive oil
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
3/4 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon hot pepper sauce
SANDWICHES:
2 kaiser rolls, split and toasted
2 lettuce leaves
1 small tomato, thinly sliced
2 slices sweet onion

Directions

Place milk in a shallow bowl. In another shallow bowl, combine the cornmeal, flour, cheese and seasonings. Dip fish in milk, then cornmeal mixture.
Place on a greased broiler pan; drizzle with butter. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.
Combine the mayonnaise ingredients; spread over rolls. On roll bottoms, layer with fish, lettuce, tomato and onion. Replace tops. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 571 calories, 27 g fat (7 g saturated fat), 87 mg cholesterol, 749 mg sodium, 44 g carbohydrate, 3 g fiber, 36 g protein.

Originally published as Sailor Sandwiches with Caesar Mayo in Taste of Home February/March 2009, p34

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Sailor Sandwiches with Caesar Mayo

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(11-13) of 13 reviews

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Reviewed on Mar. 05, 2009 by Shambree

I have made these twice now using halibut, and with just a few variations. I omitted the butter drizzed over the fillets and opted to use a quick spray of PAM instead. It worked just as well, giving a crunchy outer coat, while omitting the fat. For the sauce, I omitted the lemon juice and added just a scant splash of worchestershire sauce. It is a loose, not thick sauce. I prefer my own homemade tartar sauce on it, but hubby liked the Caesar sauce with my modifications. Because the halibut fillets were thick, I baked at 450 instead of broiling. I thought they were pretty good.

Reviewed on Mar. 05, 2009 by not2worry

I made this last night and was very disappointed in the sauce. the worchestershire sauce and lemon juice were the only things we could taste. i added 1/2 c more mayo and it was better. wondered if perhaps it should have been tablespoons instead of teaspoons.

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