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This recipe was inspired by Patricia Cornwall's detective novels, since the characters ate Sailor Sandwiches. I thought I could put a New England spin on them by combining these great ingredients. —Lesley Pew, Lynn, Massachusetts
Nutritional Facts 1 sandwich equals 571 calories, 27 g fat (7 g saturated fat), 87 mg cholesterol, 749 mg sodium, 44 g carbohydrate, 3 g fiber, 36 g protein.
Originally published as Sailor Sandwiches with Caesar Mayo in Taste of Home February/March 2009, p34
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 07, 2012 by justmbeth
Awesome fish sandwich! Definite keeper! We did take the previous suggestions and added about 1/2 c. mayo. We also grilled rathered than broiled.
Reviewed on Sep. 12, 2011 by amelierose
This recipe is one of my husband's favorite dinners! I have made it many times and we haven't gotten tired of it yet!
Reviewed on Feb. 17, 2011 by btaylor123
I like the mayo so much that I often make it up as a salad dressing. Much better than bottled caesar.
Reviewed on Jan. 30, 2011 by mkh37
quick ez delicious
Reviewed on Apr. 17, 2010 by larain
This is an excellent fish sandwich, quick and easy; I used tilapia fillets and they worked well. I agree with the comments about the mayo measurement needing adjustment, I added an additional 1/2 c. to make it thick enough to spread on the rolls, I now have enough for additional sandwiches.
Reviewed on Feb. 26, 2010 by beachbumkaty
My husband's not a big fish eater, but really loved these sandwiches. I used tablespoons for the mayo, plus added a tad bit more mayo and hot pepper sauce. Even my three and two year old gobbled these down!!
Reviewed on Feb. 19, 2010 by skyeyes
So far I have made these sandwiches three times. The first time I made these with cod, the second time with tilapia, the third with chicken breast (our lunch guest had severe fish allergy). Very delicious sandwich which my husband actually requests, so it must be good! All three times the sandwiches turned out tasty. The Caesar Mayonnaise makes the difference.
Reviewed on Feb. 19, 2010 by tkarinas
These sandwiches are delicious and one I'd make only when my third son is not home, as he's deathly allergic to seafood. This recipe is a keeper, though, and one the rest of my family loves.
Reviewed on Jun. 16, 2009 by HBcook
I made this last night and based on the comment that the mayo (maybe) should be 4 tablespoons that's what I did and I would bet that is how it should be. It was really runny otherwise. The flavor is very good - the mayo makes it! I forgot to drizzle the butter and think it would have been a good addition as the fish coating was a little on the crunchy side.
Reviewed on May. 09, 2009 by katiewill04
i thought these were excellent as is! great taste! made a few times and everyone was very pleased!
Reviewed on Mar. 05, 2009 by Shambree
I have made these twice now using halibut, and with just a few variations. I omitted the butter drizzed over the fillets and opted to use a quick spray of PAM instead. It worked just as well, giving a crunchy outer coat, while omitting the fat. For the sauce, I omitted the lemon juice and added just a scant splash of worchestershire sauce. It is a loose, not thick sauce. I prefer my own homemade tartar sauce on it, but hubby liked the Caesar sauce with my modifications. Because the halibut fillets were thick, I baked at 450 instead of broiling. I thought they were pretty good.
Reviewed on Mar. 05, 2009 by not2worry
I made this last night and was very disappointed in the sauce. the worchestershire sauce and lemon juice were the only things we could taste. i added 1/2 c more mayo and it was better. wondered if perhaps it should have been tablespoons instead of teaspoons.
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