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Sailor Sandwiches with Caesar Mayo

This recipe was inspired by Patricia Cornwall's detective novels, since the characters ate Sailor Sandwiches. I thought I could put a New England spin on them by combining these great ingredients. —Lesley Pew, Lynn, Massachusetts

2 ServingsPrep: 25 min. Broil: 10 min.

Ingredients

1/4 cup 2% milk
1/4 cup cornmeal
2 tablespoons all-purpose flour
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cod or haddock fillets (6 ounces each)
1 tablespoon butter, melted
CAESAR MAYO:
4 teaspoons grated Parmesan cheese
4 teaspoons mayonnaise
4 teaspoons olive oil
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
3/4 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon hot pepper sauce
SANDWICHES:
2 kaiser rolls, split and toasted
2 lettuce leaves

2 of 2

Sailor Sandwiches with Caesar Mayo (continued)

Ingredients (continued)

1 small tomato, thinly sliced
2 slices sweet onion

Directions

Place milk in a shallow bowl. In another shallow bowl, combine the
cornmeal, flour, cheese and seasonings. Dip fish in milk, then
cornmeal mixture.
Place on a greased broiler pan; drizzle with butter. Broil 4 in. from
the heat for 8-10 minutes or until fish flakes easily with a fork.
Combine the mayonnaise ingredients; spread over rolls. On roll
bottoms, layer with fish, lettuce, tomato and onion. Replace tops.
Yield: 2 servings.

Nutrition Facts: 1 sandwich equals 571 calories, 27 g fat (7 g saturated fat), 87 mg cholesterol, 749 mg sodium, 44 g carbohydrate, 3 g fiber, 36 g protein.

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.