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Sage really adds enhances the flavor of beef in this pot roast.—Noami Giddis, Grawn, Michigan
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving (prepared with low-sodium beef broth and without added salt) equals 3 lean meat, 1 starch, 1 vegetable; also, 301 calories, 59 mg sodium, 82 mg cholesterol, 16 gm carbohydrate, 27 gm protein, 14 gm fat.
Originally published as Sage Pot Roast in Taste of Home December/January 1994, p41
Mom's Pot Roast recipe. A delicious take on an American classic.
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Reviewed on Dec. 29, 2009 by Sueberry
This recipe is consistently delicious! The meat is melt-in-your-mouth tender. I skip the salt, but add garlic powder. I make it without the vegetables, and bake it for a total of 3-1/2 hours.
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