Be the first to write a review
A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you like, serve these lightly seasoned chops with couscous, rice or noodles.Erica Wilson, Beverly, Massachusetts
This recipe is:
Nutritional Facts 1 pork chop with 2 tablespoons gravy equals 447 calories, 32 g fat (13 g saturated fat), 119 mg cholesterol, 178 mg sodium, 10 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Sage Pork Chops with Cider Pan Gravy in
Taste of Home Winning Recipes 2
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013