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Sage Meat Loaf

Sage Meat Loaf
"As a child, I loved coming home from school to the aroma of Mom's meat loaf baking in he oven. I've never tasted another meat loaf quite as good as this recipe." —Emily Dennis Hancock, Michigan
6 ServingsPrep: 15 min. Bake: 65 min.

Ingredients

  • 1 egg, lightly beaten
  • 2/3 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 cup crushed saltines
  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1/4 cup ketchup
  • 3 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground nutmeg

Directions

  • In a large bowl, combine the first eight ingredients. Crumble beef
  • over mixture and mix well. Pat meat mixture into an ungreased 9-in.
  • x 5-in. loaf pan. Bake, uncovered, at 350° for 50 minutes.
  • Combine the ketchup, brown sugar, mustard and nutmeg; spread over
  • top. Bake 15-20 minutes longer or until meat is no longer pink and a
  • meat thermometer reads 160°. Let stand for 10 minutes before
  • slicing. Yield: 6 servings.
Nutrition Facts: 1 slice equals 336 calories,
© Taste of Home 2013

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Sage Meat Loaf (continued)

Nutrition Facts: 17 g fat (6 g saturated fat), 113 mg cholesterol, 757 mg sodium, 19 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
© Taste of Home 2013