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“I use this 'express' recipe for family meals and last-minute dinner parties. It's always met with rave reviews. The golden-brown chicken looks scrumptious served over spinach.” —Veronica Callaghan, Glastonbury, Connecticut
This recipe is:
Quick
Nutritional Facts 1 chicken breast half with 1 tablespoon sauce equals 306 calories, 17 g fat (8 g saturated fat), 129 mg cholesterol, 718 mg sodium, 1 g carbohydrate, trace fiber, 35 g protein.
Originally published as Sage-Dusted Chicken in Country Woman December/January 2009, p28
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 07, 2011 by cherrylady
Very quick and tasty. While I made the sauce I kept the chicken breasts in a low oven. I sprinkled shredded parmesan on top. I'll definitely make this again.
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