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Sage Dressing

Sage Dressing
"This moist hearty stuffing is nicely seasoned with sausage, sage and fresh mushrooms," writes field editor Betty Sitzman from Wray, Colorado. "Sometimes I use it to stuff the bird...and other times I bake it separately."
6 ServingsPrep: 20 min. Bake: 40 min.

Ingredients

  • 1/2 pound bulk pork sausage
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 cup sliced fresh mushrooms
  • 2 teaspoons canola oil
  • 6 cups cubed day-old bread
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup chicken broth
  • 1/4 cup butter, melted
  • 1/4 cup minced fresh parsley
  • 1/4 cup egg substitute
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large skillet over medium heat, cook the sausage, onion, celery
  • and mushrooms in oil until meat is no longer pink; drain if
  • necessary. In a large bowl, combine the remaining ingredients; add
  • sausage mixture and toss to coat.
  • Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at
  • 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until
  • lightly browned. Yield: 6 servings.
© Taste of Home 2013

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Sage Dressing (continued)

Nutrition Facts: 1 serving (3/4 cup) equals 325 calories, 22 g fat (8 g saturated fat), 34 mg cholesterol, 632 mg sodium, 24 g carbohydrate, 3 g fiber, 10 g protein.
© Taste of Home 2013