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Sage Dressing Patties Recipe

These pretty little patties are loaded with flavor and hold their shape well. Celery, onion, bread crumbs and seasonings cook up tender.

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Sage Dressing Patties Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1 medium onion, chopped
3/4 cup chopped celery with leaves
3 tablespoons butter, divided
6 slices day-old bread, toasted and crumbled (about 3 cups)
3/4 to 1 cup chicken or turkey broth
2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
2 teaspoons minced fresh parsley
2 teaspoons minced chives
1/2 teaspoon dried basil

Directions

In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add the bread, broth and seasonings. Shape into six patties.
In another large skillet, melt remaining butter over medium heat. Cook patties on both sides until lightly browned. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 132 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 323 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Sage Dressing Patties in Taste of Home Annual Recipes Annual 2000, p71