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"This moist hearty stuffing is nicely seasoned with sausage, sage and fresh mushrooms," writes field editor Betty Sitzman from Wray, Colorado. "Sometimes I use it to stuff the bird...and other times I bake it separately."
Nutritional Facts 1 serving (3/4 cup) equals 325 calories, 22 g fat (8 g saturated fat), 34 mg cholesterol, 632 mg sodium, 24 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Sage Dressing in
Taste of Home
October/November 2002, p18
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