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My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 163 calories, 7 g fat (2 g saturated fat), 2 mg cholesterol, 248 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Sage Cornmeal Biscuits in Best of Country Breads , p98
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Reviewed on Jan. 18, 2012 by jdanz2010
I was looking for recipes to use up some extra cornmeal I have, and hoping for something that wasn't just plain old cornbread. These biscuits were great! I rolled the dough a little too thin, next time I will remember to roll it 3/4" as directed.
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© Reiman Media Group, LLC., 2012