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I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.—Karla Krenik Mayer, Le Sueur, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 161 calories, 11 g fat (4 g saturated fat), 50 mg cholesterol, 433 mg sodium, trace carbohydrate, trace fiber, 14 g protein.
Originally published as Sage Breakfast Sausage in Taste of Home October/November 1996, p41
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Reviewed on Feb. 15, 2012 by pastagrammie
A wonderful replacement for store bought.I've used venison &/or beef also. We think it's great
Reviewed on Nov. 02, 2010 by Chaser04
This was fabulous with ground turkey breast!
Reviewed on Mar. 20, 2010 by LoriAnnSeethaler
My ground pork was too lean which made my patties dry. I think next time I will add 1 tsp oil and try that to see if it is a little better.
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