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This stew satisfies the appetites of my husband and son, who are real meat-and-potatoes men. It's easy on the family budget, yet is special enough to serve to guests.
This recipe is:
Nutritional Facts 1 cup equals 299 calories, 14 g fat (5 g saturated fat), 75 mg cholesterol, 772 mg sodium, 18 g carbohydrate, 3 g fiber, 23 g protein.
Originally published as Sage 'N' Rosemary Pork Stew in
Home-Style Soups, Salad and Sandwiches Cookbook
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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