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“This easy recipe was inspired by a trip to Puerto Rico, where they served yellow rice and flavorful seafood dishes,” writes Stephanie Howard from Oakland, California. “I combined them to create this lovely dish for two.”
This recipe is:
Nutritional Facts 1 serving equals 734 calories, 50 g fat (7 g saturated fat), 221 mg cholesterol, 963 mg sodium, 44 g carbohydrate, 8 g fiber, 30 g protein.
Originally published as Saffron Rice Shrimp Salad in
Cooking for 2
Winter 2009, p24
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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