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Sacher Torte Cookies

Sacher Torte Cookies
This cookie recipe will be a hit whether you are making it for your family or for a potluck. You can choose whichever fruit preserves you prefer.—Audrey Thibodeau, Gilbert, Arizona
15 ServingsPrep: 20 min. Bake: 15 min./batch + cooling

Ingredients

  • 1 cup butter, softened
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 egg
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup raspberry, strawberry or apricot preserves
  • GLAZE:
  • 1/3 cup semisweet chocolate chips
  • 1 tablespoon butter

Directions

  • In a large bowl, cream butter and pudding mix until light and fluffy.
  • Beat in egg. Gradually add flour and mix well. Shape dough into
  • 1-1/4-in. balls; roll in sugar.
  • Place 2 in. apart on ungreased baking sheets. Using the end of a
  • wooden spoon handle, make an indentation in the center of each ball.
  • Bake at 325° for 15-18 minutes or until set. Cool for 2 minutes
  • before removing to wire racks. Fill indentations with preserves.
  • For glaze, in a microwave, melt chocolate chips and butter; stir
  • until smooth. Cool slightly. Drizzle over cookies. Cool completely.
  • Yield: about 2-1/2 dozen.
© Taste of Home 2013

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Sacher Torte Cookies (continued)

Nutrition Facts: 1 serving (2 each) equals 263 calories, 15 g fat (9 g saturated fat), 49 mg cholesterol, 245 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2013