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S'mores Crumb Bars Recipe

"You don't have to be camping to enjoy the great taste of s'mores," assures Darlene Markel from Sublimity, Oregon. "Plus, since you can whip up a batch of these tempting bars in your kitchen, you don't have to put up with mosquitoes!"

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S'mores Crumb Bars Recipe

Prep: 10 min. Bake: 10 min. + cooling

Yield: 36 Servings

10 10 20

Ingredients

3 cups graham cracker crumbs
3/4 cup butter, melted
1/3 cup sugar
3 cups miniature marshmallows
2 cups (12 ounces) semisweet chocolate chips

Directions

In a small bowl, combine the crumbs, butter and sugar; press half into a greased 13-in. x 9-in. baking pan. Sprinkle with marshmallows and chocolate chips. Top with remaining crumb mixture; press firmly.
Bake at 375° for 10 minutes. Remove to a wire rack; immediately press top firmly with spatula. Cool completely. Cut into bars. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 128 calories, 7 g fat (4 g saturated fat), 10 mg cholesterol, 84 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as S'mores Crumb Bars in Taste of Home October/November 1996, p64

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S'mores Crumb Bars

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Reviewed on Aug. 31, 2012 by terrysim

I made these for a party, and they were a hit. People asked for the recipe. I pressed the crumbs well and after baking pressed again and didn't have many crumbs. (I used 2/3 of crumbs for the bottom & 1/3 for the top).

Reviewed on May. 23, 2012 by rayeellen

I found the crumbs to be too dry and most were left in the pan. Such a waste. But then I used twice as much margarine. After putting half of the crumbs in the pan I baked the crust for about 8 minutes. Then I finished the bars as per the recipe. Much better.

Reviewed on Jul. 12, 2011 by jmkasprak

I made a half batch of these, and they disappeared very quickly. The crumbs make them kind of messy so we ate them with a fork. I followed the directions and pressed the top crumbs into the marshmallow layer very well before and after baking, so maybe that's the way these bars are meant to be.

Reviewed on Jan. 27, 2011 by gparker

Very tastey and easy, but a lot of the crumbs fall off. Maybe more butter?

Reviewed on Nov. 14, 2009 by mgbechard

These are amazing! I like them better than real smores, must be all that butter. the only problem is I could eat the whole pan!!!