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"You don't have to be camping to enjoy the great taste of s'mores," assures Darlene Markel from Sublimity, Oregon. "Plus, since you can whip up a batch of these tempting bars in your kitchen, you don't have to put up with mosquitoes!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 128 calories, 7 g fat (4 g saturated fat), 10 mg cholesterol, 84 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as S'mores Crumb Bars in Taste of Home October/November 1996, p64
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Reviewed on May. 23, 2012 by rayeellen
I found the crumbs to be too dry and most were left in the pan. Such a waste. But then I used twice as much margarine. After putting half of the crumbs in the pan I baked the crust for about 8 minutes. Then I finished the bars as per the recipe. Much better.
Reviewed on Jul. 12, 2011 by jmkasprak
I made a half batch of these, and they disappeared very quickly. The crumbs make them kind of messy so we ate them with a fork. I followed the directions and pressed the top crumbs into the marshmallow layer very well before and after baking, so maybe that's the way these bars are meant to be.
Reviewed on Jan. 27, 2011 by gparker
Very tastey and easy, but a lot of the crumbs fall off. Maybe more butter?
Reviewed on Nov. 14, 2009 by mgbechard
These are amazing! I like them better than real smores, must be all that butter. the only problem is I could eat the whole pan!!!
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