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S'mores Bars Recipe

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Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day.

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24 Servings
Prep: 10 min. Bake: 30 min. + cooling

Ingredients

8 to 10 whole graham crackers
1 package fudge brownie mix (13-inch x 9-inch pan size)
2 cups miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
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2/3 cup chopped peanuts

Directions

Arrange graham crackers in a single layer in a greased 13-in. x 9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting. Yield: 2 dozen.

S'mores Bars published in Quick Cooking July/August 2000, p33

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Reviews for S'mores Bars (5)

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Reviewed on Oct. 12, 2009 by mommyto3boys

This were very rich. If I make them again, I think I would use milk choco. chips instead, and like some of the other reviewers, I used chopped up graham crackers on the top instead of peanuts.

Reviewed on Jul. 07, 2009 by bs1000

yummy! :-)

Reviewed on Jun. 21, 2009 by cookbookmom

Instead of peanuts on the top I chunked up another graham cracker square. Tastes much more authentic to a s'more! Awesome recipe.

Reviewed on Feb. 02, 2009 by cmtexter

This is a great winter-time treat for my kids who are s'mores lovers. The only thing I did differently was use the boxed unsweetened chocolate and it's own recipe for one-bowl brownies.

Reviewed on Aug. 28, 2008 by pavel

I love these!! They are a great treat and an easy way to enjoy great s'mores flavor without the campfire! My only modification is to leave out the peanuts and sprinkle with large crumbs of graham cracker instead. Yummy!

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S'mores Bars Recipe

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Ingredients