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S'more Sandwich Cookies
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3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 cups graham cracker crumbs (about 20 squares)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
2 cups (12 ounces) semisweet chocolate chips
24 to 28 large marshmallows
In a mixing bowl, cream butter and sugars. Beat in egg, milk and vanilla. Combine
the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add
to creamed mixture. Stir in chocolate chips. Drop by tablespoonfuls 2 in. apart
onto ungreased baking sheets. bake at 375° for 8-10 minutes or until golden
brown. Remove to wire racks to cool. Place four cookies bottom side up on a
microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |