Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 221
  • Fat:
  • 11 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 24 mg
  • Sodium:
  • 145 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g
Contest Winning Recipe

S'more Sandwich Cookies

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. -Abby Metzger Larchwood, Iowa

SERVINGS

24

CATEGORY

Dessert

METHOD

Microwave

PREP

25 min.

COOK

10 min.

TOTAL

35 min.

INGREDIENTS

  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1-1/4 cups graham cracker crumbs (about 20 squares)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 2 cups (12 ounces) semisweet chocolate chips
  • 24 to 28 large marshmallows

DIRECTIONS

In a mixing bowl, cream butter and sugars. Beat in egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in chocolate chips.
    Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
    Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 10-15 seconds or until marshmallows begin to puff (do not overcook). Top each with another cookie. Repeat. Yield: about 2 dozen.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008