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S'more Sandwich Cookies

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. -Abby Metzger Larchwood, Iowa

24 ServingsPrep: 25 min. Bake: 10 min. + cooling

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 cups graham cracker crumbs (about 20 squares)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
2 cups (12 ounces) semisweet chocolate chips
24 to 28 large marshmallows

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat
in the egg, milk and vanilla. Combine the flour, graham cracker
crumbs, baking soda, salt and cinnamon; gradually add to creamed
mixture and mix well. Stir in chocolate chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 375° for 8-10 minutes or until golden brown. Remove to
wire racks to cool.
Place four cookies bottom side up on a microwave-safe plate; top each
with a marshmallow. Microwave, uncovered, on high for 10-15 seconds

2 of 2

S'more Sandwich Cookies (continued)

Directions (continued)

or until marshmallows begin to puff (do not overcook). Top each with
another cookie. Repeat. Yield: about 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 221 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 145 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.