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Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. -Abby Metzger Larchwood, Iowa
This recipe is:
Contest Winning
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 221 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 145 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as S'more Sandwich Cookies in Quick Cooking September/October 2001, p27
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Reviewed on Mar. 14, 2013 by amintz
My family LOVED these cookies! I noticed that after I microwaved the bottom cookie with the marshmallow the chocolate started to melt and the cookie got a bit soggy. I figured out that once I place the second cookie on top, if I flipped the sandwich over to cool it helped with the mushiness.
Reviewed on Jul. 27, 2012 by rachelandmax
I LOVE this recipe. The cookies are soft and wonderful, and the marshmallow is gooey and sticky. It's everything a great cookie should be! I have made this recipe multiple times, doubling and tripling the recipe, not only does it turn out consistently, but all the cookies disappear!
Reviewed on Feb. 06, 2012 by ranforever
Wonderful little cookies. Made them for my son and his friends and they LOVED them!
Reviewed on Jan. 17, 2012 by afoth73
This recipe is SO delicious and really quite simple!! I will definitely be making this one several times again!!
Reviewed on Jun. 13, 2011 by rachelmarie82
Takes some time to make, but the flavor is excellent! I make these for special occasions.
Reviewed on Mar. 06, 2010 by allaboutcookies86
Very good cookies. They really do taste like a S'more. They are VERY sweet so they will probably last me a little while. Good twist on the campfire favorite.
Reviewed on Feb. 17, 2010 by juliesprincess
The cookies themselves are addictive!I love these and so does everyone else.
The cookies themselves are addictive!
I love these and so does everyone else.
Reviewed on Sep. 10, 2009 by kalasareyka
These cookies are one that I am asked to make over and over. They have a unique and yummy smore flavor. I have not had problems with the dought as mentioned. I use a stone to bake all of my cookies, so maybe that is the difference. These cookies are definitely a kid and teenager favorite.
Reviewed on Jul. 31, 2008 by jry
Per Sherryl's comment, I used regular milk, but have rarely been so disappointed by a recipe. There aren't enough dry ingredients to absorb the liquids, and the cookies flopped. When we added an additional 1/2 cup of flour (total of 1-3/4 cups) they turned out better, but not pretty like the picture.Jany
Per Sherryl's comment, I used regular milk, but have rarely been so disappointed by a recipe. There aren't enough dry ingredients to absorb the liquids, and the cookies flopped. When we added an additional 1/2 cup of flour (total of 1-3/4 cups) they turned out better, but not pretty like the picture.
Jany
Reviewed on Apr. 18, 2008 by sherrylcelis
Can I ask if what milk did you use? It is powder / condensed or evaporated milk? Thanks!!
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