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My daughter loves marshmallows, graham crackers and chocolate, so I came up with this muffin just for her. My whole family gobbles them up! Each bite reminds us of camping out during the summer with good friends and making s'mores. -Pam Ivbuls, Omaha, Nebraska
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 429 calories, 18 g fat (6 g saturated fat), 38 mg cholesterol, 535 mg sodium, 63 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as S'more Jumbo Muffins in Taste of Home April/May 2002, p39
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Oct. 06, 2011 by s_pants
Oh, so good! I made 12 regular muffins and baked them for 15 minutes. I also made them dairy free by substituting 1-1/2 Tbsp. lemon juice to soy milk to make 1-1/2 cups and using Ghiradelli semi-sweet chips.
Reviewed on Sep. 03, 2011 by xicota
If you don't have buttermilk on hand, you can use 1 1/2 tablespoons of white vinegar, to which has been added milk to make 1 1/2 cups.
A tasty muffin, very easy preparation. I have made this recipe several times, and everyone enjoys them. I make the muffins standard size instead of jumbo, as I have a large family, and I get 15 muffins each time. I also spray the paper liners with cooking spray, and cool the muffins for at least 10 minutes after baking. I also use mini-chocolate chips. Yes, the marshmallow does melt, and the muffin can be a bit untidy, but I've never met a campfire S'more that wasn't.
Reviewed on Jul. 23, 2010 by Monarchsmomma
Very nice muffins! They are big! The girls could only eat half. I had 6 jumbo & 6-8 mini muffins. I think next time I will make them regular size. I might add a little cinnamon too.
Reviewed on Jun. 30, 2010 by slosh29
I thought they were good..I always read recipe reviews when I need a laugh. Some are so nitpicky they cannot be believed.
Reviewed on Mar. 21, 2010 by ebeth2007
too many marshmallows on top make it messy. Marshmallows inside dissolve and ones on top toast too much, become crunchy and powdery.
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