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The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!
This recipe is:
Quick
Nutritional Facts 1 piece equals 467 calories, 21 g fat (12 g saturated fat), 54 mg cholesterol, 221 mg sodium, 68 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as S'more Ice Cream Pie in Cooking for 2 Summer 2007, p25
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Reviewed on Jun. 16, 2011 by lilbaker350
This pie was devine! Every one in my family. Then I made it again with half peanut butter half marshmallow cream to spread on the ice cream! LOOOOVVVEEEEDDD IT! Hope you like it!
Reviewed on Jun. 15, 2011 by houndsmom
Rated 5 stars as it is wrote. Great pie. Why add pecans to the crust? I have never seen a smore with pecans in it. Ridiculous.
Reviewed on Dec. 01, 2008 by Steele99
When making graham cracker crust, reduce the amount of crumbs by 1/4 cup. Add instead amixture of ground pecans.
When making graham cracker crust, reduce the amount of crumbs by 1/4 cup. Add instead a
mixture of ground pecans.
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