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S'more Ice Cream Pie Recipe

S'more Ice Cream Pie Recipe photo by Taste of Home

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The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!

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S'more Ice Cream Pie Recipe

Prep: 20 min. + freezing

Yield: 4 Servings

20 20

Ingredients

2/3 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter, melted
2-1/2 cups rocky road ice cream, softened
2/3 cup marshmallow creme
3/4 cup miniature marshmallows

Directions

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.
Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 4 servings.

Nutritional Facts 1 piece equals 467 calories, 21 g fat (12 g saturated fat), 54 mg cholesterol, 221 mg sodium, 68 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as S'more Ice Cream Pie in Cooking for 2 Summer 2007, p25

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Reviews for S'more Ice Cream Pie

S'more Ice Cream Pie

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Reviewed on Jun. 16, 2011 by lilbaker350

This pie was devine! Every one in my family. Then I made it again with half peanut butter half marshmallow cream to spread on the ice cream! LOOOOVVVEEEEDDD IT! Hope you like it!

Reviewed on Jun. 15, 2011 by houndsmom

Rated 5 stars as it is wrote. Great pie. Why add pecans to the crust? I have never seen a smore with pecans in it. Ridiculous.

Reviewed on Dec. 01, 2008 by Steele99

When making graham cracker crust, reduce the amount of crumbs by 1/4 cup. Add instead a

mixture of ground pecans.