S'more Ice Cream Pie
Cooking for 2
The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!
SERVINGS: 4
CATEGORY: Dessert
METHOD: Freezer
TIME: Prep: 20 min. + freezing
Ingredients:
- 2/3 cup graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons butter, melted
- 2-1/2 cups rocky road ice cream, softened
- 2/3 cup marshmallow creme
- 3/4 cup miniature marshmallows
Directions:
In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.
Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 4 servings.