S'more Ice Cream Pie Recipe

Nutrition Facts

  • One serving:
  • 1 piece
  • Calories:
  • 467
  • Fat:
  • 21 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 54 mg
  • Sodium:
  • 221 mg
  • Carbohydrate:
  • 68 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


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S'more Ice Cream Pie

Cooking for 2

The next best thing to that classic campfire treat? Try this easy but elegant-looking freezer pie from our Test Kitchen. It melts in your mouth!

SERVINGS: 4

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 20 min. + freezing

Ingredients:

  • 2/3 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • 2-1/2 cups rocky road ice cream, softened
  • 2/3 cup marshmallow creme
  • 3/4 cup miniature marshmallows

Directions:

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 325° for 7-9 minutes or until lightly browned. Cool on a wire rack.
    Carefully spread ice cream into crust; freeze until firm. Spread marshmallow creme over ice cream. Top with marshmallows; gently press into creme. Cover and freeze for 4 hours or overnight.
    Just before serving, broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 4 servings.


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