S'more Drops Recipe

S'more Drops Recipe
Photo by: Taste of Home
Rating

100% would make again

I first tried these gooey morsels in a sixth-grade home economics class. My friends and I would eat each mouth-watering drop so fast, they didn't have time to chill. We still reminisce about these indoor s'mores served with tall glasses of cold milk and times spent together. -Diane Angell, Rockford, Illinois

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  • 30 Servings
  • Prep: 20 min. + cooling

Ingredients

  • 4 cups Golden Grahams
  • 1-1/2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
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  • 1/3 cup light corn syrup
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract

Directions

  • In a large bowl, combine the cereal and marshmallows; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish.
  • Microwave, uncovered, on high for 1-2 minutes or until smooth, stirring every 30 seconds. Stir in vanilla. Pour over cereal mixture and mix well. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool. Yield: 2-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 68 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 58 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

S'more Drops published in Quick Cooking September/October 2005, p33

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S'more Drops Recipe

S'more Drops

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