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S'more Drops Recipe

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I first tried these gooey morsels in a sixth-grade home economics class. My friends and I would eat each mouthwatering drop so fast, they didn't have time to chill. We still reminisce about these indoor s'mores served with tall glasses of cold milk and times spent together.—Diane Angell, Rockford, Illinois

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S'more Drops Recipe

Prep: 20 min. + cooling

Yield: 30 Servings

20 20

Ingredients

4 cups Golden Grahams
1-1/2 cups miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
1/3 cup light corn syrup
1 tablespoon butter
1/2 teaspoon vanilla extract

Directions

In a large bowl, combine the cereal and marshmallows; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish.
Microwave, uncovered, on high for 1-2 minutes or until smooth, stirring every 30 seconds. Stir in vanilla. Pour over cereal mixture and mix well. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Cool. Yield: 2-1/2 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 68 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 58 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Originally published as S'more Drops in Quick Cooking September/October 2005, p33

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S'more Drops

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Reviewed on Dec. 21, 2011 by ashleyy

I made 2 batches so far. First one just like recipe; 2nd one I made a change - Chocolate Almond Bark instead of semi sweet chips. We prefer the flavor of almond bark - it's not as strong. Kids and hubby gobbled this stuff up!

Reviewed on Sep. 15, 2011 by Rebeccascafe

Excellent recipe for when you're craving a s'more! I have a very hard time stopping at just one.

Reviewed on Oct. 21, 2010 by pohl1959

These are easy and outstanding!!

Reviewed on Feb. 06, 2010 by ldray18

Tasty and quick for a chocolatey-marshmallow fix!