Printable | Taste of Home

S'more Cheesecake

2-1/4 cups graham cracker crumbs (about 36 squares)
1/3 cup sugar
1/2 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
3 eggs, lightly beaten
1 cup (6 ounces) miniature semisweet chocolate chips
1 cup miniature marshmallows
TOPPING:
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
1 tablespoon shortening

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the
bottom and 1-3/4 in up the sides of a greased 10-in. springform pan; set aside.
In a large mixing bowl, beat the cream cheese, milk and vanilla until smooth.
Add eggs; beat on low just until combined. Stir in chocolate chips and
marshmallows. Pour over crust. Place on a baking sheet. Bake at 325° for

Printed from tasteofhome.com Oct 13, 2008

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S'more Cheesecake cont.

40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6
minutes longer or until marshmallows are puffed. Meanwhile, melt chocolate
chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle
over marshmallows. Cool on a wire rack for 10 minutes. Carefully run a knife
around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove
sides of pan. Refrigerate leftovers.

Yield: 12 servings.