S'more Cheesecake 2-1/4 cups graham cracker crumbs (about 36 squares) 1/3 cup sugar 1/2 cup butter, melted FILLING: 2 packages (8 ounces each) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla extract 3 eggs, lightly beaten 1 cup (6 ounces) miniature semisweet chocolate chips 1 cup miniature marshmallows TOPPING: 1 cup miniature marshmallows 1/2 cup semisweet chocolate chips Printed from tasteofhome.com Oct 7, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ S'more Cheesecake cont. 1 tablespoon shortening In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in up the sides of a greased 10-in. springform pan; set aside. In a large mixing bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet. Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows. Cool on a wire rack for Printed from tasteofhome.com Oct 7, 2008 Copyright Reiman Media Group, Inc © 2008

	S'more Cheesecake 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers. Yield: 12 servings. Printed from tasteofhome.com Oct 7, 2008 Copyright Reiman Media Group, Inc © 2008