Read reviews (10)
Rate recipe
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday!
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 486 calories, 27 g fat (15 g saturated fat), 106 mg cholesterol, 292 mg sodium, 57 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as S'more Cheesecake in Taste of Home December/January 1999, p27
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 24, 2013 by Snurple12
It's a nice looking dessert but if you are hoping for it to taste like a s'more...you will be dissapointed. It tastes more like a cookie dough than a s'more.
Reviewed on May. 16, 2012 by c14c46
I have made this recipe a few times now and will again. It is a hit with my family and friends.
Reviewed on Nov. 17, 2011 by moyer1995
My youngest daughter made this last year for our church youth group fundraiser. It sold in the auction for $85.00!!! I'd say it was a hit! She's making it again for this year's auction and my oldest daughter is making a peanut butter cup cheesecake. I'll let you know how that one does!
Reviewed on Aug. 11, 2011 by Derbie
This was really delicious, everyone liked it! It had a very creamy texture.
Reviewed on Nov. 17, 2010 by ztygerlilly
I brought this cheesecake to work and it just disappeared! One of my co-workers asked me to make it for her daughter's 4th birthday party too!
Reviewed on Feb. 02, 2010 by krystaljoy
I am a cheesecake fanatic and this is one of the best. I have made it so many times. i use milk chocolate chips.
Reviewed on Jul. 11, 2009 by misscamaro88
I tried a makeover version of this recipe and it was FANTASTIC. Less-fat or fat-free cream cheese, fat-free sweetened condensed milk, and egg substitute. My co-workers have been pooling money for more!
Reviewed on May. 19, 2009 by redneckgal
I made this and brought to work as well....they all loved it and requested it once a week..haha. My hubby said it was great!! Thanks for a terrific recipe. :-)
Reviewed on Feb. 04, 2009 by misscamaro88
This recipe is STELLAR! I made it for my co-workers and it was gone in a snap! However, instead of the listed ingredients, I used one 8 oz. package of fat-free cream cheese, one 8 oz. package of 1/3 less fat cream cheese, and fat-free sweetened condensed milk to lighten the load a little - and nobody believed me! A+++
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013