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S'more Cheesecake Recipe

S'more Cheesecake Recipe photo by Taste of Home

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This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday!

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S'more Cheesecake Recipe

Prep: 20 min. Bake: 45 min. + chilling

Yield: 12 Servings

20 45 65

Ingredients

2-1/4 cups graham cracker crumbs (about 36 squares)
1/3 cup sugar
1/2 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
3 eggs, lightly beaten
1 cup (6 ounces) miniature semisweet chocolate chips
1 cup miniature marshmallows
TOPPING:
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
1 tablespoon shortening

Directions

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in up the sides of a greased 10-in. springform pan; set aside.
In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet.
Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed.
Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows.
Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 486 calories, 27 g fat (15 g saturated fat), 106 mg cholesterol, 292 mg sodium, 57 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as S'more Cheesecake in Taste of Home December/January 1999, p27

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S'more Cheesecake

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Reviewed on May. 24, 2013 by Snurple12

It's a nice looking dessert but if you are hoping for it to taste like a s'more...you will be dissapointed. It tastes more like a cookie dough than a s'more.

Reviewed on May. 16, 2012 by c14c46

I have made this recipe a few times now and will again. It is a hit with my family and friends.

Reviewed on Nov. 17, 2011 by moyer1995

My youngest daughter made this last year for our church youth group fundraiser. It sold in the auction for $85.00!!! I'd say it was a hit! She's making it again for this year's auction and my oldest daughter is making a peanut butter cup cheesecake. I'll let you know how that one does!

Reviewed on Aug. 11, 2011 by Derbie

This was really delicious, everyone liked it! It had a very creamy texture.

Reviewed on Nov. 17, 2010 by ztygerlilly

I brought this cheesecake to work and it just disappeared! One of my co-workers asked me to make it for her daughter's 4th birthday party too!

Reviewed on Feb. 02, 2010 by krystaljoy

I am a cheesecake fanatic and this is one of the best. I have made it so many times. i use milk chocolate chips.

Reviewed on Jul. 11, 2009 by misscamaro88

I tried a makeover version of this recipe and it was FANTASTIC. Less-fat or fat-free cream cheese, fat-free sweetened condensed milk, and egg substitute. My co-workers have been pooling money for more!

Reviewed on May. 19, 2009 by redneckgal

I made this and brought to work as well....they all loved it and requested it once a week..haha. My hubby said it was great!! Thanks for a terrific recipe. :-)

Reviewed on May. 19, 2009 by redneckgal

Reviewed on Feb. 04, 2009 by misscamaro88

This recipe is STELLAR! I made it for my co-workers and it was gone in a snap! However, instead of the listed ingredients, I used one 8 oz. package of fat-free cream cheese, one 8 oz. package of 1/3 less fat cream cheese, and fat-free sweetened condensed milk to lighten the load a little - and nobody believed me! A+++