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S'more Bars Recipe

S'more Bars Recipe photo by Taste of Home

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Once school starts, it can be hard for kids to let go of summer. But these rich, gooey, great-tasting bars will bring back sweet campfire memories—and smiles—whether they're served for dessert or as an after-school snack. —Lisa DiPrima, Wilton, New Hampshire

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S'more Bars Recipe

Prep: 20 min. Bake: 25 min. + cooling

Yield: 18 Servings

20 25 45

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/8 teaspoon salt
5 milk chocolate candy bars (1.55 ounces each)
1 cup marshmallow creme

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.

Nutritional Facts 1 bar equals 213 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 114 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as S'more Bars in Simple & Delicious September/October 2009, p37

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Reviews for S'more Bars

S'more Bars

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Reviewed on Apr. 28, 2011 by csoutherland10

I make these for a bake sale every year and they are the first to sell out. I reduce the butter by half to have a less crumbly crust. I have even halved the entire crust ingredients and it is still just as good. Highly recommended!

Reviewed on Feb. 08, 2011 by redwingsandov8

I have this recipe from one of the older cookbooks and I make it all the time... They are always one of the first things to go and I've been asked for the recipe many times... They are even better a little warm so the chocolate is a little gooey!

Reviewed on Jan. 05, 2011 by samarri

If you love s'mores, you'll love this!

Reviewed on Jan. 02, 2011 by FACSteacher

I made the recipe as directed and they were wonderful! I guess I added a little more marshmallow creme and it was too much for our taste but these were a big hit and I will definitely be making them again!

Reviewed on Dec. 31, 2010 by cookie1100

i changed the marshmallow cream to mini marshmallows, and used milk chocolate chips instead of bars, it was fantastic

Reviewed on Dec. 14, 2010 by siennasmom

These are amazing! They are always gone quickly. I am actually making these for a cookie exchange this year. To make it easier to deal with the marshmallow creme, just spray your spoon with pam before you spoon it into the pan.

Reviewed on Oct. 26, 2010 by lsal86

Very difficult to work with the marshmallow cream, I tried it w/ mini marshmallows but it doesnt taste as good as the cream. Either than that this is DELICIOUS. 4 stars for the taste, but 3 stars for the preparation

Reviewed on Oct. 22, 2010 by hometeach5

Amazing!

Reviewed on Sep. 23, 2010 by bradicreech

These are so tasty! Perfect for fall!!! Make sure to bake long enough as they can be a bit difficult to work with if they are too gooey. Love love love these!!!